Iron is important for keeping our blood cells healthy and preventing anemia.
Eating foods high in iron is a great way to help you stay healthy, and even prevents fatigue. Here are some foods high in iron that should be a regular part of your diet.
A List of 10 Foods High in Iron
1. Red meat
Red meat is likely the most well known source of iron in the diet. However, eating too much red meat can be bad for cholesterol levels, so it’s important to eat other foods high in iron too.
2. Potatoes
Both regular potatoes and sweet potatoes are good sources of iron. Be sure to eat the skin of a regular potato if you really want to get the benefit of the iron.
3. Spinach
Spinach is another food high in iron. It is also one of the most all around nutritious vegetables you can eat, and it’s very low in calories.
4. Iron fortified cereals
Many breakfast cereals, like All Bran and oatmeal are fortified with iron. They have so much iron fortification that they are actually some of the highest foods in iron.
5. Swiss Chard
Swiss chard is a delicious fall green, and it is a food high in iron along with other vitamins and minerals.
6. Pumpkin
A seasonal favorite, pumpkin is another food high in iron. There are many ways to prepare pumpkin, too. Pumpkin seeds are also a good food high in iron.
7. Tofu
Tofu is a great substitute for meat, and it is very high in iron.
8. Lentils
Lentils are another good source of protein, and a good meat substitute. But, they are also a food high in iron.
9. Soybeans
Soy is a great source of iron, and it comes in many forms today, from edamame to soy milk.
10. Dried figs
Figs rank among the fruits highest in iron. They are high in sugar, too, so watch the calories.
Just as important as choosing foods high in iron for your diet is choosing the foods to eat with them. Some foods minimize iron’s absorption while others maximize it.
Eating Foods With Vitamin C Helps Iron Absorption
Eating foods with vitamin C along with iron rich foods helps your body absorb the iron better, while eating or drinking foods with caffeine along with iron rich foods actually blocks the absorption of the iron.
In addition, it’s important to note that our bodies absorb the iron from meat sources is absorbed more readily by the body than iron from plant sources. So, when you eat foods like spinach and Swiss chard you may need a bit more of them to get the same amount of iron.
With red meat, on the other hand, you can eat less and still get the benefit because your body absorbs it much better.
Check with your doctor to determine how much iron you need in a day. Women need more than men, and pregnant women need more than women who are not pregnant.
Getting enough iron in your diet can be tricky for vegans, vegetarians and for those people who avoid red meats. For meat eaters it can be fairly easy, the following foods are very high in iron content: Eggs – the yolk contains high amounts of iron, Oily fish, cockles and mussels.
Also consider eating the kidney and liver, these are generally packed full of iron. As for vegetarians try and eat: wholemeal bread, Iron-fortified cereals like branflakes and weetabix. More choices include: beans and pulses. Also most nuts are high in iron so there is a great choice there for vegans and vegetarians.
Try almonds, cashews and walnuts for maximum iron content. A few things I notice if my iron levels are down is I tend to feel lethargic and fatigued even when I have eaten plenty of food and have also rested. So if you are feeling down and lack energy consider adding more iron-rich foods to your diet to see if it makes a difference.